JAUNE FLAMME - a small orange tomato that gives sauces a rich tomatoey taste
ITALIAN HEIRLOOM TOMATO - If you like tomatoes that have a good balance of sweet and acid, this one is hard to beat. It tastes even better in sauce. Meaty, peels easily - yum!! While most Italian Heirlooms are about a pound, the biggest one we grew this summer (in the photo above) weighed in just a little under 2 pounds.
ORANGE BANANA - Though this tomato has enough flavor and juice to be used as a slicer, it’s really bred to be a paste tomato.
POTATO LEAF- A nice little pink tomato with a balanced flavor profile that can be used either as a slicer or in sauces.