peppers - Ox and Robin - Rare and Heirloom Seeds

Fish Hot Pepper

An African American heirloom that was popular in the Chesapeake Bay area in the 1900’s, used especially for seafood recipes. This is a stunning plant, with variegated green and white leaves and peppers that are striped in a rainbow of colors. The compact stature lends well to container planting. Medium hot. 80 days from transplanting. <br>