Fish Hot Pepper - NEW FOR 2019
3.75
An African American heirloom that was popular in the Chesapeake Bay area in the 1900’s, used especially for seafood recipes. This is a stunning plant, with variegated green and white leaves and peppers that are striped in a rainbow of colors. The compact stature lends well to container planting. Medium hot. 80 days from transplanting.
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